White orchid with 'Crunchy Chocolate'

White orchid with 'Crunchy Chocolate'

Product pictured : 50 cm

One price :

CHF64.00

Delivery price: CHF9.10

PRODUCT DESCRIPTION
Yummmm... Who could resist?
This classic two-branched white orchid in a stylish zinc plant pot is an all time favourite, perfect for any occasion. Success guaranteed! Delivered with three delicious chocolate bar : Milk chocolate with caramel and salt, milk chocolate with caramelised hazelnuts and dark chocolate with salted pistachios... Delicious ! Who could resist?
Instructions for care
The 'So Satisfied' Phalaenopsisis is the most common variety of orchid and one of the most abundant in flowers. The following care tips will help your recipient enjoy this plant for as long as possible:
    After flowering, cut the stems of any wilted flowers above the second eye (20 to 25 cm from the foot). Light:
    Plentiful light but keep away from direct sunlight and cold draughts. Température :
    Between 18° and 21°C. Watering:
    Soak your plant once a week in slightly tepid water then drain it well before returning it to its outer pot. From March to September, add a little fertilizer once a month. Repotting:
    Every 2 or 3 years with a special orchid mix – indispensable to help your plant develop. Outside:
    Avoid putting your plant outside during the summer, unless it can be sheltered from the rain, and monitor the temperature closely, as it can fall to around 10 to 12°C.
Clients' reviews

Spoil them even more by adding:

Click here to add an accessory and make your gift even more special:

Praline hearts

'Crunchy Chocolate' taster

'Toopy the dog' comforter

Chocolate 'Delicacies'

'Keep calm and relax' box set

Three 70g scented candles

Stuffed elephant

Total : CHF64.00

PRODUCT DESCRIPTION
Instructions for care
Clients' reviews

Yummmm... Who could resist?
This classic two-branched white orchid in a stylish zinc plant pot is an all time favourite, perfect for any occasion. Success guaranteed! Delivered with three delicious chocolate bar : Milk chocolate with caramel and salt, milk chocolate with caramelised hazelnuts and dark chocolate with salted pistachios... Delicious ! Who could resist?

The 'So Satisfied' Phalaenopsisis is the most common variety of orchid and one of the most abundant in flowers. The following care tips will help your recipient enjoy this plant for as long as possible:

    After flowering, cut the stems of any wilted flowers above the second eye (20 to 25 cm from the foot). Light:
    Plentiful light but keep away from direct sunlight and cold draughts. Température :
    Between 18° and 21°C. Watering:
    Soak your plant once a week in slightly tepid water then drain it well before returning it to its outer pot. From March to September, add a little fertilizer once a month. Repotting:
    Every 2 or 3 years with a special orchid mix – indispensable to help your plant develop. Outside:
    Avoid putting your plant outside during the summer, unless it can be sheltered from the rain, and monitor the temperature closely, as it can fall to around 10 to 12°C.